This short piece that appears in the new issue of Edible Berkshires is all about my dad, and the feelings an everyday object can evoke.
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Among the myriad things that keep me busy, I do freelance proofreading and copyediting. A couple of years ago, I began working with Tim Wintermute who writes fabulous novels that draw me in quickly and completely, with intricate plots and well-developed characters. (Check out Sahalee Inn and Curiosi Casebook!)
He also publishes an online magazine, Prismatist, and he has just posted my essay on “authenticity” as it relates to cuisine. I think about this topic a lot, and I appreciate having the opportunity to share some thoughts.
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